Paleo Tropical Ice Cream So Tasty

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Paleo Tropical Ice Cream

"This 'ice cream' is dairy-loose, has no processed sugar, and is vegetarian. This will be soft-serve consistency. Top with toasted unsweetened coconut shreds."

Ingredients :

four cups frozen banana slices
1 cup frozen pineapple chunks
1 (14 ounce) can coconut milk
1 lime, juiced
1 pinch kosher salt

Instructions :

Prep : 15M	Cook : 6M	Ready in : 50M

Thaw banana slices and pineapple chunks at room temperature for 5 mins.
Blend bananas, pineapple, and coconut milk in a meals processor till easy, approximately 1 minute; upload lime juice and kosher salt and system again to mix.
Line an 8x11-inch baking dish with plastic wrap. Pour banana aggregate into the baking dish. Freeze till the 'ice cream' is of tender-serve consistency, 30 to forty five minutes.

Notes :

Depending on the dimensions of your processor, you can want to place the fruit in one cup at a time.

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