Pico De Gallo Grilled Cheese Sandwich Tasty Recipes

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Pico De Gallo Grilled Cheese Sandwich

"This is a extremely good sandwich that I randomly decided to make with a few left over p.C. De gallo from a taco dinner I made the night time earlier than. This is vegetarian and makes a tasty lunch. A top side dish could be tomato soup."

Ingredients :

Pico de Gallo:
1 tomato, diced
half white onion, diced
2 tablespoons chopped fresh cilantro, or to taste (optional)
half of lime, juiced
salt and ground black pepper to taste
Sandwich:
3 tablespoons softened butter, or as wanted
10 slices white bread
10 slices provolone cheese

Instructions :

Prep : 20M	Cook : 5M	Ready in : 40M

Mix tomato, onion, cilantro, lime juice, salt, and pepper collectively in a bowl.
Spread butter onto 1 facet of each bread slice. Arrange bread, butter-facet down, onto a piece surface. Place 1 slice provolone cheese onto every bread slice and spoon p.C. De gallo onto 5 of the bread-cheese slices. Top each p.C. De gallo layer with last bread-cheese slices, butter-aspect up.
Heat a skillet over medium warmth. Grill every sandwich in the hot skillet until golden brown and cheese is melted, three to 4 minutes consistent with side.

Notes :

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