Roast in a Slow Cooker Tasty Recipes

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Roast in a Slow Cooker

"My teens aren't loopy approximately roasts, however this is one which they love! It does have a touch of sweetness to the gravy, so it may not be for you in case you are a lover of highly spiced foods."

Ingredients :

1 (three half) pound boneless pork chuck roast
1 (14.5 ounce) can cream of mushroom soup
1 (14.Five ounce) can red meat gravy ( including Campbell's® Franco-American®)
1/2 cup brown sugar
1 (1 ounce) package dry onion soup mix
2 tablespoons distilled white vinegar
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/four teaspoon ground black pepper
2 tablespoons all-motive flour, or as wished

Instructions :

Prep : 10M	Cook : 8M	Ready in : 6H15M

Put roast in slow cooker crock.
Stir cream of mushroom soup, pork gravy, brown sugar, dry onion soup mix, vinegar, soy sauce, Worcestershire sauce, salt, and pepper collectively in a bowl; pour over the roast.
Cook on High for six to 7 hours or on Low for 12 to 14 hours.
Remove roast to a platter. Ladle liquid from the gradual cooker right into a saucepan and bring to a boil. Sprinkle flour into the liquid and stir; prepare dinner until the liquid thickens right into a gravy, approximately 5 mins. Serve gravy with the roast.

Notes :

Try using a Reynolds® gradual cooker liner to your slow cooker for simpler cleanup.

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