Slow Cooker Overnight Breakfast Casserole Best Family Recipes

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Slow Cooker Overnight Breakfast Casserole

"Wake up relaxed, refreshed and prepared to devour, with this wonderful dish from Johnsonville. Let your favourite breakfast components simmer and meld collectively in a single day and you will have the precise morning meal equipped every time you wake up!"

Ingredients :

2 (12 ounce) packages Johnsonville® Original Breakfast Sausage
1 cup chopped green onions
1 sweet red bell pepper, chopped
1 (4 ounce) can diced slight green chilies
1/four cup chopped sparkling cilantro
1 (30 ounce) package frozen shredded hash brown potatoes
1 1/2 cups shredded Cheddar cheese
12 eggs
1 cup milk
half of teaspoon salt
1/eight teaspoon pepper

Instructions :

Prep : 30M	Cook : 12M	Ready in : 8H30M

Cook sausage in step with bundle guidelines; cut into 1/four-inch slices; set aside. In a bowl, integrate inexperienced onions, red pepper, chilies and cilantro; set apart.
Spray the indoors of a five to 6 quart gradual cooker with vegetable cooking spray. Layer one-1/3 of the hash browns, sausage, green onion aggregate and cheese into crock. Repeat layers twice. In a bowl, beat the eggs, milk, salt and pepper; pour over layered components.
Cover and prepare dinner on low for 7 to eight hours or until thermometer inserted into the center reads a hundred and sixty stages F. Serve.

Notes :

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