Spicy Unstuffed Cabbage Tasty Recipes

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Spicy Unstuffed Cabbage

"This is a big hit at potluck suppers. You can regulate the spiciness to your own palate. I also think it simply gets better day after today!"

Ingredients :

1 pound highly spiced bulk pork sausage
1 pound lean floor red meat
1 (28 ounce) can diced tomatoes
1 onion, chopped
1 (6 ounce) can tomato paste
2 tablespoons distilled white vinegar
2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon pink pepper flakes, or greater to taste
10 cups shredded cabbage

Instructions :

Prep : 10M	Cook : 8M	Ready in : 40M

Heat a large skillet over medium-excessive warmness. Cook and stir sausage and red meat inside the warm skillet till browned and crumbly, 7 to ten mins; drain and discard grease.
Stir diced tomatoes, onion, tomato paste, vinegar, chili powder, salt, and pink pepper flakes into the sausage combination; add cabbage and fold into the aggregate. Reduce heat to medium-low and cook, stirring sometimes, until the cabbage is tender, 20 to 25 mins.

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, prepare dinner it calmly, and make clean-up less difficult.

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