Chef John's Summer Scrambled Eggs Good Recipes

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Chef John's Summer Scrambled Eggs

"Cooking isn't approximately continually doing the right factor, and this summer time scramble is a perfect instance. Adding juicy, sweet cherry tomatoes to a scramble tastes extremely good, but it is not a common exercise on account that having a pool of liquid underneath your eggs is taken into consideration bad shape. I do not care; I have toast. Try to discover a goat milk feta cheese for this; it's top notch!"

Ingredients :

three massive eggs
1 pinch red pepper flakes
nine cherry tomatoes, halved
2 tablespoons crumbled feta cheese
1 tablespoon very thinly sliced sparkling basil leaves
olive oil
1 pinch sea salt

Instructions :

Prep : 5M	Cook : 1M	Ready in : 10M

Beat eggs and pink pepper flakes collectively in a bowl. Stir tomatoes, feta, and basil leaves into egg aggregate.
Heat olive oil in a nonstick skillet over high warmness till oil begins to shimmer. Pour egg combination into hot oil and cook, without stirring, for five seconds.
Cook and stir egg mixture until eggs are scrambled and softly set, about 30 seconds. Transfer eggs to a plate and sprinkle with sea salt.

Notes :

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