Coney Knish You Have To Try

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Coney Knish

"These are outstanding! Straight out of Brooklyn is the Coney knish with a flaky crust and full of potato, fried onion, and yes, hot puppies. These tasty treats are very famous in Brooklyn kosher deli and take out places. Sometimes I'll cut each one into 3 or 4 pieces earlier than baking and serve them as a warm appetizer. Serve with a aspect of spicy brown mustard for dipping."

Ingredients :

6 big potatoes, peeled and cubed
1/four cup vegetable oil
2 more large onions, diced
salt and floor black pepper to flavor
1 (17.5 ounce) package deal frozen puff pastry, thawed
8 kosher all-beef hot puppies
1 egg, crushed

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H

Place potatoes into a large pot and cover with salted water; convey to a boil. Reduce warmth to medium-low and simmer until tender, approximately 20 minutes. Drain and switch to a bowl. Mash potatoes using a potato masher or a fork.
Preheat oven to 400 stages F (2 hundred tiers C). Grease a baking sheet.
Heat oil in a skillet over medium warmness; saute onions till golden brown, 10 to 15 minutes. Mix potatoes, salt, and pepper into onions. Remove skillet from warmth and cool.
Roll every puff pastry sheet onto a work surface. Cut every sheet into four squares. Spread approximately 1/4 cup potato mixture onto each rectangular in a strip down the middle; pinnacle with a hot dog. Cover every warm dog with approximately 1/4 cup extra potato combination. Roll puff pastry around hot dog and filling; location, seam aspect-down, on the prepared baking sheet. Brush puff pastry with egg.
Bake in the preheated oven until golden brown, 10 to 15 mins.

Notes :

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