Cranberry Balsamic Vinaigrette Best Dishes

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Cranberry Balsamic Vinaigrette

"The cranberries upload that ideal candy-tart taste to this dressing. You can substitute dried cherries or raspberries for the cranberries."

Ingredients :

1/4 cup balsamic vinegar
1 tablespoon finely chopped dried cranberries
1 teaspoon white sugar
1 teaspoon Dijon mustard
1/2 teaspoon salt
1 clove garlic, peeled and smashed
freshly ground black pepper
half cup more-virgin olive oil

Instructions :

Prep : 10M	Cook : 6M	Ready in : 10M

Whisk vinegar, cranberries, sugar, mustard, salt, garlic, and pepper collectively in a bowl until the sugar and salt are completely dissolved. Stream oil into the combination whilst whisking continually; keep whisking until the oil emulsifies into the vinegar.

Notes :

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