Peppermint Party Pie Good Recipes

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Peppermint Party Pie

"This cool, easy, yummy pie with the aggregate of chocolate and mint usually is going rapid! It's perfect for Christmas or New Year's and a super way to dispose of the ones leftover sweet canes. Variations consist of including immediate coffee in place of peppermint sticks for a mocha taste, including 3 tablespoons creme de menthe and a pair of tablespoons creme de cocoa for a grasshopper pie, or including Dutch chocolate mix for a double chocolate pie."

Ingredients :

12 chocolate sandwich cookies, crushed
2 tablespoons melted butter
24 large marshmallows
2/three cup milk
1/4 cup crushed peppermint sweet canes, or extra to flavor
1 cup heavy whipping cream

Instructions :

Prep : 15M	Cook : 8M	Ready in : 2H50M

Mix cookie crumbs and butter collectively in a bowl; press into a pie plate. Refrigerate pie crust till chilled, at least half-hour.
Heat marshmallows and milk together in a saucepan over medium-low heat till melted and smooth, five to 10 minutes. Remove from warmness and cool. Fold overwhelmed peppermint candy into marshmallow mixture.
Beat cream in a pitcher or metallic bowl using an electric powered mixer until medium peaks form. Lift your beater or whisk immediately up: the end of the peak shaped should curl over slightly. Fold whipped cream into marshmallow aggregate; pour into pie crust. Chill until set, as a minimum 2 hours.

Notes :

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