Prize-Winning Chili The Best Recipes

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Prize-Winning Chili

"I won a chili cook-off with this recipe in Tennessee in 1996. My own family and pals all love this chili. It is asked for all family get-togethers. Great dish for a chilly day."

Ingredients :

1 tablespoon olive oil
1 onion, chopped
1 inexperienced bell pepper, chopped
1 small jalapeno pepper, finely chopped (elective)
1 pound warm Italian sausage
1 pound floor red meat
1 tablespoon chili powder
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
2 (15 ounce) cans pinto beans, undrained
1 (28 ounce) can diced tomatoes
1 cup water

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H35M

Heat olive oil in a massive stock pot over medium warmness; cook and stir onion, bell pepper, and jalapeno pepper till onion is translucent, about 10 minutes. Add sausage and floor pork; maintain to cook and stir until meat is browned and crumbly, about 7 mins. Drain and discard grease.
Season meat combination with chili powder, cayenne pepper, and salt. Add pinto beans, tomatoes, and water and produce to a simmer over medium warmth. Reduce warmth to medium-low and continue to simmer for 1 hour.

Notes :

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