Salted Caramel Banana Bread The Best Recipes

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Salted Caramel Banana Bread

"This is a candy-salty recipe for decadent banana bread with an uncommon twist that is guaranteed to fulfill your candy teeth. This bread is exquisite served heat; toast in a toaster oven, if preferred."

Ingredients :

cooking spray
Bread:
2 cups all-reason flour
1 tablespoon baking powder
1/2 teaspoon kosher salt
1/2 cup unsalted butter, softened
1 cup packed mild brown sugar
2 eggs
3 ripe bananas, mashed
1 tablespoon vanilla extract
Glaze:
1/4 cup packed mild brown sugar
2 tablespoons unsalted butter
2 tablespoons heavy whipping cream
1/three cup confectioners' sugar
1/4 teaspoon kosher salt

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H20M

Preheat oven to 350 degrees F (one hundred seventy five tiers C). Spray a 9x5-inch loaf pan with cooking spray.
Whisk flour, baking powder, and half teaspoon salt collectively in a bowl.
Beat 1/2 cup butter and 1 cup brown sugar together in a bowl the use of an electric powered mixer till light and fluffy. Add eggs, 1 at a time, beating simply till combined. Beat bananas and 1 tablespoon vanilla extract into butter combination. Gradually upload flour aggregate, beating on low pace, simply until included. Pour batter into organized pan.
Bake inside the preheated oven until a toothpick inserted into the center comes out smooth, 45 to fifty five mins. Cool inside the pan for 20 minutes. Run knife around edges of bread and switch to a cord rack.
Heat 1/four cup brown sugar and a pair of tablespoons butter in a saucepan over medium warmness; deliver to a boil. Cook, stirring continuously with a whisk, until sugar is dissolved, approximately 1 minute. Stir cream into brown sugar combination and put off saucepan from heat. Stir 1/3 cup confectioners' sugar and 1/four teaspoon salt into cream mixture until glaze is smooth. Drizzle glaze over loaf.

Notes :

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