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BBQ Nachos |
"We make these for a quick snack while watching movies or for an easy kid pleaser. They are not the most fancy nachos, but they taste great."
Ingredients :
- 20 tortilla chips
- 1/4 pound smoked beef sausage
- 1/2 cup Cheddar cheese
- 1/4 cup barbeque sauce
Instructions :
Prep : 5M | Cook : 2M | Ready in : 6M |
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- Arrange the tortilla chips on a microwave-safe platter. Shred the sausage with a cheese grater; scatter evenly over the chips; top with Cheddar cheese. Drizzle the barbeque sauce over the nachos.
- Heat in the microwave until the cheese melts, 15 to 30 seconds.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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