Sour Cream Sugar Cookies Popular Recipes

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Sour Cream Sugar Cookies

"These are my husband's favorite Christmas cookies. The recipe changed into handed all the way down to me from his mom. The frosting is sincerely scrumptious!"

Ingredients :

Cookies:
1 half cups white sugar
1 cup butter, softened
three eggs
1 cup sour cream
2 teaspoons vanilla extract
3 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
Frosting:
1/three cup butter, softened
2 cups confectioners' sugar
2 tablespoons milk, or extra as wanted
1 half of teaspoons vanilla extract
1/four teaspoon salt

Instructions :

Prep : 15M	Cook : 6M	Ready in : 2H25M

Beat white sugar and 1 cup butter together with an electric powered mixer in a huge bowl till creamy. Add eggs 1 at a time, beating nicely after each addition. Beat bitter cream and 2 teaspoons vanilla extract into butter mixture.
Stir flour, baking powder, and baking soda together in a bowl. Add flour aggregate to bitter cream aggregate and stir properly. Cover bowl with plastic wrap and refrigerate for as a minimum 2 hours or in a single day.
Preheat oven to 350 levels F (one hundred seventy five degrees C). Lightly grease 2 baking sheets.
Roll cookie dough out on a floured surface to one/four-inch thick. Cut into three-inch spherical cookies and vicinity onto prepared baking sheets.
Bake in the preheated oven till cookies spring back when lightly touched in the middle, 10 to twelve minutes; transfer to twine racks to cool completely.
Beat 1/3 cup butter, confectioners' sugar, milk, 1 half teaspoons vanilla extract, and salt together in a bowl till easy. Spread frosting over cooled cookies.

Notes :

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