Wheat Berry Salad with Olives and Garlic Tasty Recipes

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Wheat Berry Salad with Olives and Garlic

"You can substitute wheat berries with farro, spelt, or some other grain. Optionally, you may pre-soak the wheat berries overnight."

Ingredients :

three cups water
1 cup wheat berries
1 teaspoon olive oil, or as wished
five cloves garlic, minced
1 cup pitted and finely chopped kalamata olives
1 teaspoon salt

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H30M

Bring water to a boil in a saucepan; upload wheat berries, decrease warmth to medium-low, and cook dinner till wheat berries are smooth and water is absorbed, 1 to at least one 1/2 hours.
Heat olive oil in a skillet over medium-low warmth; saute garlic until fragrant, 1 to 2 minutes. Add olives; cook dinner and stir for 10 minutes. Add wheat berries to olive aggregate. Cook and stir wheat berries-olive mixture until heated via, about 5 minutes. Season with salt.

Notes :

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