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| Beef and Lamb Dry Rub |
"This is my favorite all purpose rub. Great on lamb, beef, and even salmon. Add some virgin olive oil and honey to make it into a wet rub (aka Bill's miracle mud)."
Ingredients :
- 4 teaspoons ancho chile powder
- 4 teaspoons chipotle chile powder
- 2 teaspoons ground coriander
- 2 teaspoons kosher salt
- 2 teaspoons ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1 teaspoon fennel seed
- 1 teaspoon finely minced garlic
- 1 teaspoon dried dill
- 1 teaspoon dry mustard
- 1/2 teaspoon grated lime zest
Instructions :
| Prep : 10M | Cook : 5M | Ready in : 10M |
|---|
- Whisk ancho powder, chipotle powder, coriander, salt, black pepper, cumin, cinnamon, fennel, garlic, dill, mustard, and lime zest together in a small bowl.
Notes :
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