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| Beef Roulades with Walnut Parsley Pesto |
Flank steak pounded and stuffed with pesto, wrapped in bacon, rolled into a roulade or pinwheel and roasted.
Ingredients :
- 1 cup chopped parsley
- 1/2 cup shelled walnuts, about 1 3/4 ounces
- 1/4 cup grated parmesan or pecorino cheese
- 2 garlic cloves, roughly chopped
- 1/4 teaspoon salt
- 1/4 cup extra virgin olive oil
- 1/2 pound thin-cut bacon
- 1 1/2 to 1 3/4 pounds flank steak
- Salt and black pepper
- Lemon wedges to serve
Instructions :
| Prep : 30M | Cook : 46M | Ready in : 1H5M |
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Notes :
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