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| Coconut-Black Bean Soup |
"Quick and healthful."
Ingredients :
- 2 (15 ounce) cans black beans, rinsed and tired
- 1 (14.Five ounce) can diced tomatoes
- 1 (14 ounce) can coconut milk
- 1 cup vegetable broth
- 2 inexperienced onions, chopped, or more to flavor
- 1 tablespoon floor ginger
- 1 tablespoon floor cumin
- 1 tablespoon floor turmeric
- 2 cloves garlic, minced, or greater to taste
- salt to flavor
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 40M |
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- Combine black beans, tomatoes, coconut milk, vegetable broth, green onions, ginger, cumin, turmeric, and garlic in a big saucepan; convey to a boil. Reduce heat and simmer until favored consistency is reached, 30 to forty five minutes. Season with salt.
Notes :
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