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| Vietnamese Table Sauce |
"Can be saved in air tight container for up to a few days."
Ingredients :
- 1/four cup lime juice
- 1/four cup Thai fish sauce
- 2 tablespoons rice vinegar
- 1 tablespoon white sugar
- 1 fowl's eye chile, minced
- 1 clove garlic, minced
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 10M |
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- Mix lime juice, fish sauce, vinegar, sugar, bird's eye chile, and garlic together in a bowl till sugar dissolves. Serve sauce in a small bowl.
Notes :
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