Classic Beef Stroganoff Popular Recipes

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Classic Beef Stroganoff

"This hearty consolation food is excellent whilst the weather turns."

Ingredients :

2 pounds red meat stew meat, cut throughout the grain into 1/4x1/2-inch strips
2 teaspoons salt
2 teaspoons floor black pepper
1 teaspoon Spanish paprika
1/four cup butter
1 1/2 onions, minced
1 half pounds sliced fresh mushrooms
1 (10.Five ounce) can condensed pork broth, divided
1/3 cup dry white wine
6 cloves garlic, minced
3 tablespoons ketchup
salt and ground black pepper to flavor
1 (16 ounce) bundle broad egg noodles
three tablespoons all-purpose flour
1 cup bitter cream
1 pinch paprika, for garnish

Instructions :

Prep : 15M	Cook : 8M	Ready in : 55M

Season beef with salt, pepper, and Spanish paprika.
Melt butter in a big skillet over medium warmness. Saute onions and mushrooms in melted butter till onions are soft, five to 7 mins; transfer to a bowl, maintaining some of the butter inside the skillet.
Cook and stir beef in retained butter until gently browned, five to 7 mins.
Stir 2/three cup beef broth, white wine, garlic, and ketchup into the pork aggregate; season with salt and pepper. Place a cowl at the skillet and prepare dinner aggregate at a simmer for 15 mins.
Bring a massive pot of gently salted water to a boil. Cook egg noodles inside the boiling water, stirring now and again till cooked through however firm to the chunk, approximately five mins; drain.
Whisk remaining pork broth and flour together in a bowl; add to pork mixture. Bring the aggregate to a boil, stirring constantly, and boil for 1 minute. Reduce warmth to low, add sour cream, and stir till easily incorporated. Ladle over egg noodles and garnish with paprika.

Notes :

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