Garlic Tempeh Spaghetti Best Dishes

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Garlic Tempeh Spaghetti

"This delicious vegetarian recipe is very smooth to make and even meat eaters will adore it. Garlic-flavored tempeh with spaghetti and mozzarella cheese is certain to please."

Ingredients :

1 cup water
1/three (eight ounce) bundle tempeh, reduce into chew-length portions
three cloves garlic, chopped
2 oz. Complete wheat spaghetti, or to taste
1 tablespoon olive oil
1 pinch dried Italian seasoning, or greater to flavor
1 cup pasta sauce
1/3 cup shredded mozzarella cheese

Instructions :

Prep : 10M	Cook : 1M	Ready in : 50M

Combine water, tempeh, and garlic in a bowl; set apart to marinate, approximately 20 mins.
Bring a massive pot of gently salted water to a boil. Cook spaghetti within the boiling water, stirring every so often till cooked thru however company to the chunk, 12 to fifteen minutes. Drain.
Heat olive oil in a skillet over medium warmth. Strain tempeh and garlic from water and squeeze out excess water. Sprinkle tempeh with Italian seasoning. Add tempeh and garlic to the hot oil; saute until browned on all facets, five to 10 minutes.
Toss spaghetti, tempeh, pasta sauce, and mozzarella cheese collectively in a serving bowl.

Notes :

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