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| Bean and Bacon Soup |
Classic bean and bacon soup with white beans, onion, celery, carrot, garlic, and plenty of bacon!
Ingredients :
- 1 pound dry Great Northern white beans, covered with a couple inches of water and soaked overnight
- 5 ounces of bacon, cut into 1/2-inch wide pieces
- 2 cups chopped onion (1 large onion)
- 3/4 cup chopped celery (about 2 ribs of celery)
- 3/4 cup chopped carrots (1 large carrot)
- 3 cloves garlic, minced (about 1 tablespoon)
- 6 cups chicken stock
- 2 bay leaves
- 1 Tbsp fresh thyme
- 2 1/2 teaspoons kosher salt
- 1/4 teaspoon black pepper
- 3 Tbsp tomato paste
- 1/2 teaspoon paprika
- 1 ounce bacon (1 to 2 slices), cooked and crumbled for garnish (optional)
- 2 Tbsp chopped fresh parsley for garnish (optional)
Instructions :
| Prep : 15M | Cook : 68M | Ready in : 9H45M |
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Notes :
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