Chicken-Spinach Casserole You Have To Try

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Chicken-Spinach Casserole

"This one-dish baked casserole combines creamy sauce, spinach or broccoli, herb-seasoned stuffing, and diced chook for an smooth, hearty weeknight dinner."

Ingredients :

2 (10 ounce) packages frozen chopped spinach or chopped broccoli
2 (10.Seventy five ounce) cans decreased fats and decreased sodium cream of celery, fowl, mushroom, or broccoli soup
2 cups water
1/4 cup butter
6 cups herb-seasoned stuffing mix
1 (6 ounce) package deal Tyson® Grilled & Ready® Frozen Diced Chicken Breast
2/three cup fat-unfastened milk
2 tablespoons grated Parmesan cheese

Instructions :

Prep : 30M	Cook : 8M	Ready in : 55M

Preheat oven to 350 tiers F. In a Dutch oven or big saucepan combine spinach, half of the soup, the water and butter. Bring to boiling. (If the usage of spinach, separate it with a fork.) Cover and simmer for five mins.
Add the stuffing blend to saucepan; stir to moisten. Spread aggregate in an ungreased three-quart square baking dish or eight 10-ounce au gratin dishes; top with Grilled & Ready(R) Diced Chicken. Stir milk into closing soup; pour over bird. Sprinkle with Parmesan cheese. Bake, uncovered, for 25 minutes or till heated thru.

Notes :

For a potluck or birthday party, use the big baking dish. For a smaller birthday celebration or dinner at domestic, the au gratin dishes are more fashionable.

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