Creamy Broccoli-Chicken Soup Best Family Recipes

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Creamy Broccoli-Chicken Soup

"Dinner's at the table in much less than half-hour with this creamy, hearty bird and broccoli soup."

Ingredients :

1 half cups small broccoli florets
1 cup sliced sparkling mushrooms
half cup shredded carrot
1/four cup chopped onion
1/4 cup butter
1/four cup all-reason flour
1/2 teaspoon dried basil, crushed
1/four teaspoon black pepper
three cups milk
1 cup half of-and-half of or mild cream
1 half of teaspoons Worcestershire sauce
1 1/2 teaspoons instant hen bouillon granules
2 (6 ounce) applications Tyson® Grilled & Ready® Refrigerated Diced Chicken Breast

Instructions :

Prep : 20M	Cook : 4M	Ready in : 20M

In a big saucepan or Dutch oven cook and stir broccoli, mushrooms, carrot, and onion in hot butter 6-8 mins or till veggies are smooth.
Stir in flour, basil, and pepper. Add milk and half-and-half abruptly; add Worcestershire sauce and bouillon granules. Cook and stir till thickened and bubbly. Add Grilled & Ready(R) Diced Chicken; heat thru.

Notes :

Serve with a tossed inexperienced salad and tender breadsticks.

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