Garlic Lemon Butter Salmon Popular Recipes

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Garlic Lemon Butter Salmon

"A short baked salmon dish."

Ingredients :

half of cup water
1 lemon, juiced
1/2 cup butter, cut into sixteen pieces
2 cloves garlic, thinly sliced
2 (1 pound) salmon fillets
half of cup butter, cut into eight pieces
1 clove garlic, minced
1 lemon, cut into eight slices

Instructions :

Prep : 20M	Cook : 6M	Ready in : 40M

Preheat oven to 450 tiers F (230 ranges C). Combine water and lemon juice in a bowl.
Arrange the sixteen smaller pieces of butter in 2 rows on a baking dish and top with garlic slices. Place salmon fillets over each row of butter and garlic.
Melt final sliced butter in a bowl with minced garlic, about forty seconds. Spoon approximately half of the melted butter-garlic combination over salmon and pinnacle with lemon slices. Pour about 1/2 the lemon juice mixture into the baking dish.
Bake in the preheated oven for 10 minutes. Baste fillets with juices within the baking dish, then pour final butter and lemon juice over the fish. Continue baking till salmon is without difficulty flaked with a fork, about 10 mins extra.

Notes :

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