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Pan-Roasted Halibut with Clamshell Mushrooms and Lemon Butter Sauce |
Mushrooms and halibut have a natural affinity for every other, and both are splendid with the lemon-parsley butter sauce. So, whether or not you worry cooking fish or not, I wish you deliver this exquisite easy but terrifi recipe a try soon.
Ingredients :
- 1 tablespoon olive oil
- 1 tablespoon butter
- ¼ cup clamshell mushrooms, or greater to flavor
- salt and freshly ground black pepper to taste
- 2 (7 ounce) halibut fillets
- 1 pinch cayenne pepper, or to flavor
- ¼ cup water
- ½ lemon, juiced
- 1 ½ tablespoons butter, room temperature however not smooth
- 1 tablespoon chopped flat-leaf Italian parsley
Instructions :
Prep : 15M | Cook : 2M | Ready in : 30M |
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Notes :
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