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| Baked Blazing Hot Wings |
This blazing hot wing recipe is an alternative to deep-fried wings. They are baked instead of fried and live juicy in preference to crisp. I started making those approximately 5 years in the past and that they had been an immediate hit. I am continually asked to bring the wings for all of the parties we are invited to now.
Ingredients :
- 5 kilos frozen chook wings
- 2 cups hot pepper sauce (including Frank's RedHot(R))
- ½ cup butter
- 2 tablespoons distilled white vinegar
- 1 tablespoon all-purpose flour
Instructions :
| Prep : 10M | Cook : 15M | Ready in : 1H10M |
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Notes :
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