Cilantro Garlic Lime Sauteed Shrimp Tasty Recipes

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Cilantro Garlic Lime Sauteed Shrimp

"Shrimp sauteed in cilantro, garlic, lime, salsa, and white wine. So easy, yet so delicious! A twist on the same old garlicky sauteed shrimp. The exceptional shrimp recipe I actually have ever eaten. Served with tortillas or over rice."

Ingredients :

1 half pounds shrimp, tails removed
1 bunch clean cilantro, chopped, or to taste, divided
1/four cup olive oil
half yellow onion, chopped
five cloves garlic, chopped, or more to taste
2 cups salsa
1 crimson bell pepper, finely chopped
three/four cup white wine
1 small red chile pepper, pureed
1 teaspoon lemon juice, or to taste
1 teaspoon lime juice, or to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

Toss shrimp and half the cilantro together in a bowl.
Heat olive oil in a skillet over medium warmth; saute onion till translucent, 1 to 2 mins. Add garlic and saute until browned, 1 to two mins.
Stir salsa, purple bell pepper, white wine, red chile pepper puree, lemon juice, and lime juice into onion aggregate; carry to a boil. Reduce warmness and simmer, 2 to a few mins. Add shrimp to salsa aggregate; prepare dinner and stir until shrimp are cooked thru, about five minutes. Garnish with final cilantro and add extra lemon or lime juice to taste.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, cook dinner it flippantly, and make clean-up less difficult.

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