No Mushroom Beef Tips The Best Recipes

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No Mushroom Beef Tips

"No mushroom pork tips. A quick put together meal in a pinch. Serve over noodles."

Ingredients :

1 pound red meat stew meat, cut into chunk-size portions
1 tablespoon crimson wine vinegar
2 teaspoons cornstarch
half of teaspoon kosher salt
1/eight teaspoon ground black pepper
1 teaspoon vegetable oil
1 small onion, diced
Sauce:
2 cups water
1/4 cup Worcestershire sauce
1/4 cup soy sauce
2 tablespoons minced garlic, or more to taste
2 cubes beef bouillon
2 tablespoons cornstarch, or as wanted

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

Whisk crimson wine vinegar, 2 teaspoons cornstarch, kosher salt, and pepper collectively in a tumbler or ceramic bowl. Add pork to vinegar combination and toss to coat. Marinate meat for as a minimum 20 mins. Drain pork and discard marinade.
Heat vegetable oil in a massive skillet over medium-high warmth. Cook and stir red meat and onion in warm oil until meat is browned and onions are soft and translucent, 5 to 10 minutes.
Stir water, Worcestershire sauce, soy sauce, garlic, and beef bouillon together in a pot over medium-excessive warmness until bouillon dissolves, approximately 10 minutes. Ladle approximately 1/4 cup warm broth into a bowl; whisk 2 tablespoons cornstarch into bowl until dissolved. Stir cornstarch aggregate into the broth mixture in the pot. Cook, stirring sometimes, until combination thickens, about 5 mins.
Stir red meat and onion aggregate and any accrued pan juices into broth aggregate; cook dinner until heated via, 2 to three minutes.

Notes :

Can use red meat broth; just miss bouillon cubes and the two cups of water. Use two cups of beef broth in its place. Can additionally coat meat and area in the freezer until wanted.
The nutrients records for this recipe consists of the whole amount of the marinade substances. The real quantity of the marinade ate up will range.

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