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Ontario Beef Rouladen Popular Recipes

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Ontario Beef Rouladen

The base of this recipe got here from our region, the German community of a small metropolis in Delhi, Ontario Canada. I've tweaked it a piece over time. My family loves this, and it's a great manner to spend a chilly afternoon. I serve this with whipped potatoes and a vegetable - tonight we had beets in Harvard sauce.

Ingredients :

  • 5 tablespoons butter, divided
  • 2 small onions, minced, divided
  • ½ pound ground pork
  • ½ pound lean floor beef
  • 1 cup pleasant bread crumbs
  • 1 ½ teaspoons salt
  • ½ teaspoon floor black pepper
  • 2 eggs, beaten
  • sixteen skinny slices beef top round
  • 4 huge dill pickles, quartered lengthwise
  • ⅔ cup chopped celery
  • 1 carrot, chopped
  • 4 garlic cloves, minced
  • 3 cups water
  • 1 (6 ounce) can tomato paste
  • ⅓ cup sherry
  • 4 packets beef bouillon granules
  • 1 bay leaf
  • 1 teaspoon cornstarch, or as needed
  • ⅓ cup cold water, or as wished

Instructions :

Prep : 30M Cook : 16M Ready in : 4H

Notes :

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