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RAGÚ® No-Frying Eggplant Parmesan |
"Breaded eggplant slices are baked then layered with plenty of cheese and sauce for a scrumptious, own family-preferred dinner."
Ingredients :
- 2 cups undeniable dry bread crumbs
- 2 medium eggplants, peeled and cut into 1/4-inch-thick slices
- four massive eggs, crushed with
- 3 tablespoons water
- 1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
- half of cup reduced-fat grated Parmesan cheese
- 1 cup shredded part-skim mozzarella cheese
Instructions :
Prep : 15M | Cook : 6M | Ready in : 1H35M |
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- Preheat oven to 350 tiers F. Place bread crumbs in medium bowl.
- Dip eggplant slices in egg mixture, then bread crumbs. Arrange eggplant slices in single layer on lightly oiled baking sheets. Bake till eggplant is golden, about 25 minutes.
- Evenly spread 1 cup Sauce in thirteen x 9-inch baking dish. Layer ½ of the baked eggplant slices, then 1 cup Sauce and 1/4 cup Parmesan cheese; repeat layers. Cover with aluminum foil and bake 45 mins.
- Remove foil and sprinkle with mozzarella cheese. Bake exposed till cheese is melted, about 10 mins.
Notes :
- Amount Per Serving: Calories,370; Calories from Fat, 110; Total Fat,13 g; Saturated Fat,five g; Trans Fat, zero g; Cholesterol,140 mg; Sodium, 970 mg' Total Carbs, 47 g' Dietary Fiber, eight g; Sugars, 14 g; Protein19 g, Vitamin A, eight %; Vitamin C, 25 %; Calcium, 35 %; Iron, 20 %
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