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Spectacular Overnight Slaw Recipe

"To give you this dish, I used a number of specific recipes plus a few thoughts of my personal. It's high-quality for potluck as it's made the night before and the taste continues getting higher. Whenever I serve it I'm inundated with recipe requests."

Ingredients :

Slaw:
1 head cabbage, shredded
1 purple onion, thinly sliced
half of cup chopped green bell pepper
half of cup chopped red bell pepper
half of cup shredded carrots
1/2 cup sliced pimiento-crammed olives
Dressing:
1/2 cup white wine vinegar
half of cup canola oil
half of cup white sugar
2 teaspoons Dijon mustard
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon mustard seed

Instructions :

Prep : 10M	Cook : 16M	Ready in : 8H15M

Mix cabbage, onion, green bell pepper, crimson bell pepper, carrots, and olives together in a large bowl.
Whisk vinegar, oil, sugar, Dijon mustard, salt, celery seed, and mustard seed together in a saucepan. Bring to a boil; prepare dinner and stir till sugar is dissolved, approximately 1 minute. Pour warm dressing over cabbage mixture and toss lightly. Cover the bowl with plastic wrap and refrigerate for at the least 8 hours or overnight.

Notes :

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