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Grilled Buffalo Chicken Pizza |
With highly spiced grilled chook and cool, creamy dressing, this crispy flatbread pizza has all of the flavors of a scrumptious Buffalo chook sandwich. Juicy tomatoes and crisp lettuce provide this dish a fresh chunk. I've been making this pizza for years and haven't begun to satisfy someone who would not like it. Garnish with pickled jalapenos, banana pepper jewelry, black olives, and blue cheese crumbles.
Ingredients :
- 1 large skinless, boneless chicken breast half of
- 2 pinches Montreal steak seasoning, or to taste
- ⅓ cup hot pepper sauce (such as Frank's RedHot(R))
- 2 tablespoons warm pepper sauce (consisting of Frank's RedHot(R))
- 2 pieces tandoori naan bread
- 1 teaspoon olive oil, or as needed
- ½ cup blue cheese dressing (along with Marie's(R)), or to flavor
- 2 tablespoons diced pink onion
- 8 oz. Shredded Cheddar cheese, or to taste
- ½ cup shredded iceberg lettuce
- 1 roma (plum) tomato, seeded and chopped
Instructions :
Prep : 15M | Cook : 2M | Ready in : 12H30M |
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Notes :
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