Lemon Breakfast Bread Best Family Recipes

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Lemon Breakfast Bread

"I was seeking out a lemon bread recipe and located numerous. After several revisions this is the first-rate tasting and moist bread I came up with; it has variations of flavors."

Ingredients :

Bread:
1 1/2 cups white sugar
1 cup applesauce
three/4 cup vegetable oil
3 eggs
1 half of teaspoons dried lemon peel (which include Penzey's)
1 teaspoon lemon extract (elective)
3/4 cup milk
2 half cups all-reason flour
1 half of teaspoons baking powder
3/four teaspoon salt
Glaze:
half of cup white sugar
1 tablespoon water, or as wanted
half teaspoon lemon extract

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H30M

Preheat oven to 325 levels F (one hundred sixty five tiers C). Grease a loaf pan.
Stir 1 half of cups sugar, applesauce, oil, and eggs together in a bowl; add lemon peel and 1 teaspoon lemon extract. Pour milk into applesauce mixture and stir.
Whisk flour, baking powder, and salt collectively in a bowl. Add flour combination to applesauce mixture; stir until properly-mixed. Pour batter into organized loaf pan.
Bake within the preheated oven till toothpick inserted inside the center of the loaf comes out easy, approximately 75 mins. Let bread relaxation inside the pan for 10 mins earlier than removing to a twine rack to cool.
Whisk half cup sugar, water, and half of teaspoon lemon extract collectively in a saucepan over medium warmth till sugar is melted and has a thick glaze consistency, 1 to two minutes. Poke several holes inside the pinnacle of the warm bread and brush glaze over loaf.

Notes :

Substitute orange peel for the lemon peel to make orange bread.
Substitute almond extract for the lemon peel and lemon extract and add 1 tablespoon poppy seeds to make almond poppy seed bread.

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