Gluten-Free Chocolate Chickpea Cupcakes Popular Recipes

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Gluten-Free Chocolate Chickpea Cupcakes

"Delicious gluten-loose cake that could be a cinch to make. Rave opinions from every body! No one could inform that the name of the game ingredient is chickpeas."

Ingredients :

1 1/2 cups semisweet chocolate chips
1/four cup coconut oil
1 (15 ounce) can chickpeas (garbanzo beans), drained
four eggs
half of cup white sugar
1 teaspoon baking powder
1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 12M	Ready in : 40M

Preheat oven to 350 degrees F (175 stages C). Grease 12 muffin cups or line with paper liners.
Melt chocolate chips and coconut oil in the top of a double boiler over simmering water, stirring regularly and scraping down the sides with a rubber spatula to keep away from scorching.
Blend chickpeas, eggs, sugar, baking powder, and vanilla extract together in a blender or food processor until smooth. Add chocolate aggregate and mix until smooth. Pour batter into prepared muffin cups.
Bake in the preheated oven until a toothpick inserted inside the center comes out easy, 20 to 25 mins.

Notes :

You can alternative 1/three cup agave syrup for sugar.

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