Lemon Pepper Mahi Mahi Best Dishes

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Lemon Pepper Mahi Mahi

"It turned into my first time baking mahi mahi with lemon pepper seasoning, and it was delicious. The quantity of seasoning used is non-compulsory and private choice, as is the duration of time you allow it marinate."

Ingredients :

four (four ounce) fillets mahi mahi fillets
1 cup Italian-style salad dressing
1 pinch lemon-pepper seasoning, or to taste
garlic powder, or to taste
4 uncooked onion earrings
1 lemon, quartered

Instructions :

Prep : 10M	Cook : 4M	Ready in : 2H40M

Arrange four massive portions of aluminum foil on a piece surface.
Place 1 mahi mahi fillet onto every aluminum foil piece. Pour Italian dressing over each fillet. Sprinkle each fillet with lemon-pepper seasoning and garlic powder; flip fillets and season different facet with lemon-pepper seasoning and garlic powder. Place 1 onion ring atop every fillet and squeeze lemon quarter over every fillet. Fold aluminum foil over each fillet, crimping all of the corners to completely seal. Place packets in a pitcher baking dish inside the fridge to marinate, approximately 2 hours.
Preheat oven to 325 tiers F (one hundred sixty five degrees C).
Bake inside the preheated oven until fish flakes without difficulty with a fork, about 30 minutes. Carefully open packets and take away onion earlier than serving.

Notes :

The nutrients statistics for this recipe consists of the full amount of the marinade components. The actual amount of the marinade fed on will vary.
Reynolds® Aluminum foil can be used to keep food wet, prepare dinner it lightly, and make clean-up easier.

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