Mango with Sticky Coconut Rice (Kao Niaw) So Tasty

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Mango with Sticky Coconut Rice (Kao Niaw)

"This is my favorite Thai dessert. There is something very comforting approximately it. I also want to eat it for breakfast."

Ingredients :

1 tablespoon grapeseed oil
1 half cups candy rice
2 cups coconut milk
1/4 cup water
2 tablespoons palm sugar, or extra to taste
1 pinch salt
half cup unsweetened coconut cream (optionally available)
2 mangoes - peeled, seeded, and diced

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

Heat oil in a saucepan over medium warmness; gently cook and stir rice in the hot oil until toasted, 2 to 3 minutes. Add coconut milk, water, sugar, and salt; bring to a boil. Reduce warmness, cowl saucepan, and simmer until rice is tender and has absorbed all the liquid, 20 to twenty-five mins. Stir coconut cream into rice.
Scoop rice right into a serving bowl and pinnacle with mango.

Notes :

Be positive to hold a near eye on the rice as it is simple to overcook. I've attempted making this in a rice cooker earlier than and I did now not have any good fortune, so I constantly make this on my stovetop.

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