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Susan's Beef Stroganoff |
"Easy recipe to observe. I like to feature bitter cream to the top just earlier than serving."
Ingredients :
- 1 pound pork stew meat, sliced thinly
- 1 onion, chopped
- 2 cups water
- 2 cubes red meat bouillon (which include Oxo®), crumbled
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (16 ounce) package deal egg noodles
Instructions :
Prep : 10M | Cook : 4M | Ready in : 1H55M |
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- Heat a large skillet over medium warmness. Cook pork in warm skillet, stirring from time to time, until some of the fats from the meat renders, 1 to two minutes; upload onion and saute the combination until the beef is completely browned, about 5 mins more.
- Pour water into the skillet; upload beef bouillon. Reduce warmness to low and cook mixture at a simmer till the liquid is in the main evaporated, about 90 mins.
- Stir cream of mushroom soup into the pork mixture; hold cooking until heated thru, 5 to 7 minutes.
- Bring a large pot of gently salted water to a boil. Cook egg noodles within the boiling water, stirring occasionally until cooked through but corporation to the chew, about 5 minutes; drain. Divide noodles among 4 plates and spoon pork aggregate over the noodles.
Notes :
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