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| Beer-Sauteed Shrimp |
"A delicious and easy recipe for shrimp sauteed in onion, garlic, beer, and hot sauce! The aroma the beer gives off while cooking is heavenly! Everyone I've made this for loves it!"
Ingredients :
- 1 (8 ounce) package angel hair pasta
- 1 1/2 tablespoons olive oil
- 1 onion, sliced
- 2 cloves garlic, crushed
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 2 pounds shrimp, peeled and deveined
- 1 (12 fluid ounce) can or bottle beer
- 1/4 teaspoon hot sauce (such as Frank's RedHot ®)
- salt and ground black pepper to taste
- 2 tablespoons grated Parmesan cheese, or to taste
- 1 pinch dried parsley
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
- Heat olive oil in a skillet over medium heat; cook and stir onion, garlic, basil, oregano, and 1 teaspoon parsley until onion is softened, 5 to 10 minutes. Add shrimp, beer, hot sauce, salt, and pepper; cook and stir until shrimp are pink and cooked through, about 5 minutes.
- Toss pasta and shrimp mixture together in a bowl; top with Parmesan cheese and a pinch of parsley.
Notes :
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