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Fried Cabbage |
"This is a fantastic way to get your family to consume greens. My son dislikes boiled cabbage, but agrees that is a tasty dish."
Ingredients :
- 1 pound bacon, diced
- 2 onions, chopped
- 1 cup diced bell pepper
- 1 head cabbage, chopped
Instructions :
Prep : 15M | Cook : 8M | Ready in : 45M |
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- Cook and stir bacon, onions, and bell pepper collectively in a skillet over medium warmness till bacon is simply beginning to brown, about 10 minutes. Add cabbage and prepare dinner, stirring regularly, till cabbage is smooth and transparent, 20 to 30 minutes.
Notes :
- Try including diced celery, red or yellow peppers, or grated carrot for shade.
- Reducing the quantity of bacon will decrease the fat for the ones looking their energy/cholesterol.
- Reynolds® Aluminum foil can be used to keep meals moist, cook it frivolously, and make smooth-up less complicated.
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