Johnsonville Sausage Balls Best Family Recipes

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Johnsonville Sausage Balls

"A celebration pleaser any time of 12 months!"

Ingredients :

1 (sixteen ounce) bundle Johnsonville® All Natural Hot Ground Italian Sausage
2 cups shredded Cheddar cheese
1 1/four cups baking blend
1/4 cup finely chopped onion
1/four cup finely chopped mushrooms
1/four cup milk

Instructions :

Prep : 25M	Cook : 12M	Ready in : 45M

In a skillet, cook dinner and crumble sausage over medium warmth till now not pink and lightly browned; drain. In a huge bowl, combine sausage, cheese, baking mix, onion, mushrooms and milk; mix well. Shape mixture into 36 walnut-length balls and place on a greased, shallow baking dish.
Bake at 350 tiers F for 15 to twenty minutes or till gently browned. Remove from oven and permit rest for five mins earlier than serving.
Serve with barbeque or chutney sauce.

Notes :

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