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| Bauducco Panettone French Toast |
"Slices of panettone are dipped in an egg-milk-vanilla-wine mixture, dipped again in beaten eggs, then pan fried in butter. Serve with homemade syrup!"
Ingredients :
- 1 Bauducco Panettone, cut into 1-inch-thick slices
- 4 egg yolks
- 1 (12 ounce) can evaporated milk
- 1 cup sugar
- 1/4 cup dry wine
- 1 teaspoon vanilla
- 1 teaspoon ground cinnamon
- 6 whole eggs
- Butter for frying
- Syrup:
- 2 cups sugar
- 2 cups water
- 1 lime peel
- 2 cinnamon sticks
- 1 teaspoon vanilla
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 25M |
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- Beat the egg yolks, then add the milk, sugar, wine, vanilla and cinnamon. Soak the slices of Bauducco Panettone in the egg mixture.
- Beat the whole eggs, then dip the slices of soaked Panettone on both sides. Drip dry and fry the slices in the butter until they're golden brown.
- To make the syrup, add all of the ingredients but vanilla to a saucepan on high heat and stir until it boils. Add the vanilla and continue boiling until it thickens.
Notes :
- When to tell that the syrup is ready: scoop some up with a spoon, when you get a steady drizzle instead of separate drops it is ready.
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