Peanut Butter Rice Krispies® Brownies Best Family Recipes

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Peanut Butter Rice Krispies® Brownies

"A gentle fudge brownie layered with peanut butter and topped with a Rice Krispies® deal with. Serve cooled or at room temperature. Great for parties!"

Ingredients :

1 (18 ounce) package deal fudge brownie blend
1/2 cup vegetable oil
1/4 cup water
2 eggs
1/3 cup flour
1/four teaspoon baking powder
1/eight teaspoon salt
half cup crunchy peanut butter
three/eight cup brown sugar
2 tablespoons butter, softened
1 egg
1/2 teaspoon vanilla extract
1/four cup butter
4 cups miniature marshmallows
three 1/2 cups crispy rice cereal (together with Rice Krispies®)

Instructions :

Prep : 15M	Cook : 16M	Ready in : 1H20M

Preheat oven to 350 tiers F (one hundred seventy five tiers C). Grease a 9x13-inch baking dish.
Beat brownie blend, vegetable oil, water, and a pair of eggs in a bowl until batter is clean.
Whisk flour, baking powder, and salt together in a small bowl.
Beat peanut butter, brown sugar, and a couple of tablespoons butter together in another bowl with an electric powered mixer till mild and creamy. Beat 1 egg and vanilla into peanut butter combination till fluffy. Stir flour aggregate into peanut butter mixture until simply combined.
Pour brownie batter in the prepared baking dish. Drop peanut butter combination by way of small spoonfuls over the brownie batter.
Bake truffles in the preheated oven until a toothpick inserted within the center of the truffles comes out smooth, approximately 30 minutes; cool.
Melt 1/4 cup butter in a big saucepan over medium warmth; upload marshmallows and stir till marshmallows are melted. Cook combination until butter and marshmallow flavors are blended, approximately 2 mins; eliminate from warmness.
Spread 1/3 the marshmallow aggregate over the cooled cakes. Stir crispy rice cereal into remaining 2/three the marshmallow mixture; press in a fair layer on top of the cakes. Refrigerate till set, about 15 mins; cut into squares.

Notes :

You can 'marble' the cakes by using walking a knife thru the spoonfuls of peanut butter aggregate into the brownie batter.

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