James Westfall's Applesauce Cake Good Recipes

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James Westfall's Applesauce Cake

"This recipe has been handed down through the Westfall family for years. My grandfather, James Westfall, made this cake regularly, specially at some point of the holidays. It is a exceptional cake for circle of relatives get-togethers."

Ingredients :

cooking spray
2 2/3 cups white sugar
2/3 cup butter-flavored shortening
4 massive eggs
1 three/4 cups applesauce
2/three cup water
1 teaspoon baking soda
1 teaspoon vanilla extract
three 1/three cups all-reason flour
2 teaspoons ground cinnamon
1 half of teaspoons salt
1 teaspoon baking powder
1/2 teaspoon ground cloves
1 half cups raisins
2/three cup chopped walnuts

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H15M

Preheat oven to 350 ranges F (a hundred seventy five tiers C). Spray a fluted cake pan with cooking spray.
Beat sugar and shortening collectively in a bowl using an electric mixer until easy and creamy; beat in eggs till integrated.
Combine applesauce, water, and baking soda in a saucepan over medium warmness; stir until heated through, about 2 mins. Stir applesauce mixture into shortening mixture; add vanilla extract.
Whisk flour, cinnamon, salt, baking powder, and floor cloves together in a bowl. Gradually stir applesauce mixture into flour aggregate till just combined. Fold in raisins and walnuts. Pour into organized cake pan.
Bake within the preheated oven till golden and a toothpick inserted inside the center of the cake comes out clean, about 1 hour. Cool in the pan for 10 mins and switch cake to a plate.

Notes :

For moister raisins and to keep them from over-browning, soak in water and/or vanilla extract for approximately 15 mins before adding to cake batter. Also, my mother constantly lined the bottom of the Bundt® pan with wax paper to maintain backside from over-browning.

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