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Ben Nesbitt's Smoky Au Gratin

"Potatoes au gratin with a smoky paprika sauce. Sprinkle paprika on top for color."

Ingredients :

2 tablespoons butter, melted
1/4 cup all-purpose flour
4 cups milk
2 cups shredded Italian cheese blend, divided
1 onion, minced
3 tablespoons smoked paprika
salt and freshly ground black pepper to taste
8 russet potatoes - peeled, quartered, and sliced

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H32M

Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a skillet over medium-low heat. Add flour; cook and stir until foamy, about 2 minutes. Let cool. Whisk in milk over medium heat until smooth. Stir in 1 1/2 cup Italian cheese blend, onion, and paprika until melted and smooth. Season sauce with salt and pepper. Cook over low heat, stirring occasionally, until flavors combine, about 5 minutes.
Divide potatoes between two 8x12-inch cake pans. Pour 1/2 of sauce over each pan; stir to coat.
Bake in the preheated oven until bubbly and hot, about 1 hour. Top pans with remaining 1/2 cup cheese; bake for an additional 5 minutes.

Notes :

You can substitute 3 tablespoons of onion flakes for fresh onion.

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