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RAGÚ® Family Favorite Chili Mac |
"This quick and easy chili mac will be a family hit! Make it your very own with your favourite chili toppings."
Ingredients :
- 1 pound lean ground red meat
- 1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
- 1 half tablespoons chili powder
- eight oz. Elbow macaroni, cooked and tired
Instructions :
Prep : 20M | Cook : 4M | Ready in : 35M |
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- Cook floor pork in huge nonstick skillet over medium-high warmth, stirring every so often, till completed.
- Stir in sauce and chili powder. Bring to a boil over high warmth. Reduce warmth to low and simmer blanketed 10 mins.
- Stir in macaroni and heat via. Serve, if desired, with sour cream and shredded cheddar cheese.
Notes :
- Amount Per Serving: Calories, 520; Calories from Fat, a hundred and forty; Total Fat, sixteen g; Saturated Fat, 5 g; Trans Fat, 0.5 g; Cholesterol, 75 mg; Sodium, 780 mg; Total Carbs, 60 g; Dietary Fiber, 6 g; Sugars, 13 g; Protein, 34 g; Vitamin A, 20 %; Vitamin C, 30 %; Calcium, 6 %; Iron, 35 %
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