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Viral Dish! Barilla® Pick Your Pizza Pasta :: Good Recipes

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Barilla® Pick Your Pizza Pasta

"Why wait for delivery? With our Traditional Sauce and your favorite pizza toppings, you won't even have to tip."

Ingredients :

  • 1 (24 ounce) jar Barilla® Traditional Sauce
  • 2 teaspoons Italian seasoning
  • 2 cups very thinly sliced mushrooms, steamed broccoli florets, and/or chopped roasted red peppers
  • 2 cups sliced pepperoni, cooked and crumbed Italian sausage, and/or olives
  • 1 (16 ounce) box Barilla® Elbows
  • 2 cups shredded part-skim mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions :

Prep : 30M Cook : 8M Ready in : 45M
  • Preheat oven to 375 degrees F and grease a 3-quart rectangular baking dish; set aside.
  • In a medium pot warm the Traditional sauce, Italian seasoning, and vegetable toppings.
  • In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Elbows; stir gently.
  • Cook pasta according to package directions; remove from heat, drain well, and return to pot.
  • Add Traditional sauce to the pasta in the pot; stir to combine.
  • Stir in half of the mozzarella; spread evenly into prepared baking dish.
  • Layer on additional toppings and sprinkle with remaining cheeses.
  • Bake for 15 minutes or until cheeses are melted and lightly golden brown.

Notes :

  • For personal-pan pasta dishes let every family member choose their own toppings, and bake in ramekins.

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