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Barilla® Pick Your Pizza Pasta |
"Why wait for delivery? With our Traditional Sauce and your favorite pizza toppings, you won't even have to tip."
Ingredients :
- 1 (24 ounce) jar Barilla® Traditional Sauce
- 2 teaspoons Italian seasoning
- 2 cups very thinly sliced mushrooms, steamed broccoli florets, and/or chopped roasted red peppers
- 2 cups sliced pepperoni, cooked and crumbed Italian sausage, and/or olives
- 1 (16 ounce) box Barilla® Elbows
- 2 cups shredded part-skim mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions :
Prep : 30M | Cook : 8M | Ready in : 45M |
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- Preheat oven to 375 degrees F and grease a 3-quart rectangular baking dish; set aside.
- In a medium pot warm the Traditional sauce, Italian seasoning, and vegetable toppings.
- In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Elbows; stir gently.
- Cook pasta according to package directions; remove from heat, drain well, and return to pot.
- Add Traditional sauce to the pasta in the pot; stir to combine.
- Stir in half of the mozzarella; spread evenly into prepared baking dish.
- Layer on additional toppings and sprinkle with remaining cheeses.
- Bake for 15 minutes or until cheeses are melted and lightly golden brown.
Notes :
- For personal-pan pasta dishes let every family member choose their own toppings, and bake in ramekins.
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