Maritime Lobster Casserole Best Dishes

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Maritime Lobster Casserole

"This is a totally easy recipe with plenty of flavour and colour."

Ingredients :

1 teaspoon butter, or as wished
1 small sweet onion, diced
three stalks celery, diced
half of big green bell pepper, diced
half of large purple bell pepper, diced
1/four cup butter
1/4 cup all-purpose flour
2 cups 2% milk
2 kilos cooked and coarsely chopped lobster meat
1/4 teaspoon salt, or to flavor
1/4 teaspoon ground black pepper, or to taste
1/4 cup bread crumbs
2 teaspoons sweet paprika
1 tablespoon butter, reduce into small pieces, or extra to flavor

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H

Preheat oven to 350 stages F (one hundred seventy five tiers C).
Melt 1 teaspoon butter in a large frying pan over medium warmth. Add onion, celery, green pepper, and red pepper; cook dinner and stir till onion has softened and grew to become translucent, about five mins.
Melt 1/four cup butter in a huge pot over medium-low heat; whisk in flour and cook for 1 minute. Add milk; cook till sauce is thickened, about 5 minutes.
Stir vegetables and lobster into sauce; season with salt and pepper. Turn combination into an 8x8-inch baking dish; sprinkle with bread crumbs, dot with butter portions, and sprinkle with paprika.
Bake in the preheated oven until bubbly, about 30 minutes.

Notes :

You can alternative cream or complete milk for low or fats unfastened milk.

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