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Beef and Prime Rib Rub

"Great for any beef and especially on prime rib that is roasted low and slow."

Ingredients :

2 tablespoons salt
2 tablespoons ground black pepper
2 tablespoons paprika
2 tablespoons Montreal steak seasoning
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon Cajun spice
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon dried basil

Instructions :

Prep : 5M	Cook : 14M	Ready in : 5M

Combine salt, pepper, paprika, steak seasoning, garlic powder, onion powder, Cajun spice, thyme, rosemary, and basil in a container with an airtight lid.

Notes :

Drizzle some olive oil over the piece of beef or prime rib and rub the seasoning all over. Bake at 225 degrees F (110 degrees C) until an instant-read thermometer inserted into the center reads 118 degrees F (48 degrees C).

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