Tapenade Le Meilleur You Have To Try

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Tapenade Le Meilleur

"This recipe changed into given to me through my Mother, who become a awesome cook dinner. Everything she made was to perfection. I just recognize that everybody who tries this will love its particular taste. Serve with reduce vegetable tray."

Ingredients :

2 cups mayonnaise
1 (five ounce) can tuna, drained
1 half of anchovy fillets
1/4 cup chopped onion
1/4 cup chopped celery
1/four cup diced cooked potatoes
1 green onion
3 tablespoons chopped black olives
2 cloves garlic cloves
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 sprint hot pepper sauce (consisting of Tabasco®)

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H20M

Blend mayonnaise, tuna, anchovy fillets, onion, celery, potatoes, inexperienced onion, black olives, garlic, Worcestershire sauce, salt, and hot pepper sauce in a blender until completely smooth; transfer to a bowl, cowl with plastic wrap, and refrigerate till chilled, at least 1 hour.

Notes :

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