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| Beer-Boiled Corn on the Cob |
"These quick snacks are one of a kind. Enjoy!"
Ingredients :
- 3/4 cup beer
- 6 ears fresh corn, shucked
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/4 teaspoon seafood seasoning (such as Old Bay®)
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 30M |
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- Bring beer to a boil in a large pot. Add corn, butter, salt, and seafood seasoning. Reduce heat to low; cover and cook, turning occasionally, until corn is tender, about 15 minutes.
Notes :
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